Our Chocolates
J. turDle
Rootbeer Float
Rootbeer Float
J.D. whiskey salted caramel layered with milk chocolate/pecan gianduja, in a dark chocolate shell.
Rootbeer Float
Rootbeer Float
Rootbeer Float
Creamy rootbeer ganache, infused with genuine sassafrass and sassparilla, encased in a white chocolate shell.
H.R.S.C.
Rootbeer Float
Mounds of Olympus
Honey Roasted Cashews mixed with milk chocolate, layered with a Sesame gianduja, in a dark chocolate shell.
Mounds of Olympus
Pecan Butter Brittle
Mounds of Olympus
Heavenly ambrosia: clusters of toasted hazelnuts and caramel covered in rich, dark chocolate (80%).
Jewish New Year
Pecan Butter Brittle
Pecan Butter Brittle
"Best wishes for a sweet New Year" Layers of apple cream and honey ganache in a dark milk chocolate shell.
Pecan Butter Brittle
Pecan Butter Brittle
Pecan Butter Brittle
A rich butter brittle sandwiched between layers of dark chocolate, embedded with chunks of pecan.
PRIDE Chocolates
Not your Mother’s Mimosa
Not your Mother’s Mimosa
Not your Mother’s Mimosa
For that vanilla or fruity side in all of us. Layers of creamy Champagne ganache with a orange and Cointreau light caramel.
Diversity
Not your Mother’s Mimosa
Not your Mother’s Mimosa
For those in between who sometimes like the lighter side, but occasionally can go completely nuts. A Vanilla Espresso ganache mixed with hazelnut pieces layered with a Raspberry cream.
Fig & Fire
Not your Mother’s Mimosa
Fig & Fire
For that dark side and reading between the lines... you know who you are. A White Chocolate Fig ganache layered with a spicy Habanero caramel.